Pomegranate Salmon
Cuisine
Course
Serves 4 people
Prep time
5m
Cook Time
15m
This salmon recipe is so easy and is both great served hot with some simple boiled rice and green beans, or at room temperature with a cucumber pickle salad and some simply dressed spinach leaves. It takes very little time to prepare and dotted with some little pomegranate gems, it looks delightful on a plate. You can also serve this for the kids, the sweetness of the pomegranate is an instant winner.
If you don’t have a frying pan that can go into the oven, make sure you pre-heat a baking tray ready for transferring the salmon onto.
Ingredients
Instructions
-
Pre-heat your oven to 200 conventional, 180 fan.
Mix the brown sugar with the cornflour and the salt and rub over the flesh over the salmon and twist a crack of black pepper over the top
Heat a frying pan and add the oil; when its very hot, add the salmon fillets flesh side down to sear for 2 minutes
Turn the fillets over and cook on the skin side for a further minute before adding the pomegranate molasses evenly over each fillet using a pastry brush.
Add the frying pan to the oven (or transfer the salmon to the pre-heated baking tray) and cook for a further 7-8 minutes.
Sprinkle some pomegranate seeds over the top and enjoy!
